When it comes to pizza, there’s nothing quite like the real thing, so whilst your local supermarket might have pizzas of all varieties bursting through the doors, chances are, you’d be able to rustle up a fresher, tastier pizza in your own kitchen. All you need are the right tools for the job.
The true origin of pizza is still widely debated, though it’s generally acknowledged that pizza started life as a flat bread baked on a flat stone – and this still stands true to this day.
CRISPY BASE GUARANTEED
The VonShef Pizza Stone is one of your main weapons in baking an authentic pizza.
Made from high impact ceramic, the VonShef Pizza Stone absorbs moisture during the baking process - which in turn creates the perfect crispy base.
Ceramic is also superb for reducing hot spots and cooking food evenly throughout, as well as helping to keep pizza warmer for longer once it’s cooked.
Featuring heavy duty Chrome handles which make it easy to carry, the Pizza Stone also doubles up as a great serving piece.
The VonShef Pizza Stone comes complete with a free Cutter with Stainless Steel blade.
The VonShef Pizza Stone is also perfect for cooking sweeter treats such as cookies and biscuits, and is a truly multi-functional addition to the kitchen.
